Kaiping Guanghe Fermented Bean Curd Ltd: food safety notices

Notices that name Kaiping Guanghe Fermented Bean Curd Ltd as producer, shipper or recalling firm.

Notices6since 23 Apr 2020

Latest10 Nov 2023Australia

CountryChina

Notices

Date	Source	Origin	Product	Hazard	Type
10 Nov 2023	AU	China	Guanghe salted bean curd cubes in brine (with sesame oil) Kaiping Guanghe Fermented Bean Curd Ltd	Bacillus cereus 5900, 5900, 13000, 2600, 30000 CFU/g	Border rejection
10 Nov 2023	AU	China	Guanghe salted bean curd cubes in brine (mild spicy) Kaiping Guanghe Fermented Bean Curd Ltd	Bacillus cereus 30000, 30000, 30000, 8800, 30000 CFU/g	Border rejection
22 Dec 2020	AU	China	Fermented bean curd Kaiping Guanghe Fermented Bean Curd Ltd	Bacillus cereus Bacillus cereus ~9000, 13000, 27000, 14000, 150000	Border rejection
5 Aug 2020	AU	China	Fermented bean curd Kaiping Guanghe Fermented Bean Curd Ltd	Bacillus cereus Bacillus cereus 4000, 5300, 1300, 4500, >15000	Border rejection
23 Apr 2020	AU	China	White fermented bean curd Kaiping Guanghe Fermented Bean Curd Ltd	Bacillus cereus Bacillus cereus 3 800, 1 400, 2 400, 830, 550	Border rejection
23 Apr 2020	AU	China	Chilli fermented bean curd Kaiping Guanghe Fermented Bean Curd Ltd	Bacillus cereus Bacillus cereus 3 600, 430, 7 800, 1 100, >15 000	Border rejection

Firm names are reproduced as each authority publishes them. A notice concerns specific lots or consignments and is not a finding about the company as a whole.