rejectwatch

Hazards

Food safety notices by hazard

Numbers are notices in the last 12 months.

Salmonella1,042Undeclared allergen504Aflatoxins499Pesticide residues483Foreign bodies347Listeria monocytogenes280Ochratoxin A251Additives (unauthorised or over li241Unauthorised novel food or GMO217Documents and labelling173Chlorpyrifos173Process and environmental contamin144Migration from packaging95Veterinary drug residues83Plant and marine toxins83E. coli (STEC)73Cadmium68Colours66Mould63Cannabinoids61

Microbiological

Salmonella 1,042Listeria monocytogenes 280E. coli (STEC) 73E. coli 50Norovirus 39Microbial contamination (other) 32Parasites 31Clostridium botulinum 17Bacillus cereus 12Vibrio 11Staphylococcus aureus 6Cronobacter 3Campylobacter 3Hepatitis A 2

Allergens

Undeclared allergen 504

Pesticide residues

Pesticide residues 483Chlorpyrifos 173Ethylene oxide 17

Mycotoxins

Aflatoxins 499Ochratoxin A 251Other mycotoxins 23

Veterinary drug residues

Veterinary drug residues 83

Contaminants and metals

Process and environmental contaminants 144Cadmium 68Mercury 45Lead 35Arsenic 8Radioactivity 2

Additives and composition

Additives (unauthorised or over limit) 241Colours 66Composition (nutrients and actives) 54Sulphites 37Excess iodine 7

Natural toxins

Plant and marine toxins 83Histamine 37

Foreign bodies

Foreign bodies 347

Food contact materials

Migration from packaging 95

Spoilage and hygiene

Mould 63Temperature control 48Insects and pests 34Spoilage 28

Labelling and documents

Documents and labelling 173

Novel food and GMO

Unauthorised novel food or GMO 217Cannabinoids 61