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Uzbekistan · 12 Nov 2026

Herbs and spices from Uzbekistan: food safety notices

Notices, all years11since 14 Aug 2020
Last 12 months5
Latest14 Jul 2026EU (RASFF)

Per month

EU (RASFF)
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Hazards

Colours4Pesticide residues3Chlorpyrifos2E. coli (STEC)1Process and environmental contamin1

Notices

DateSourceProductHazardType
14 Jul 2026EUProhibited colorants Sudan I (CAS number 842-07-9) 10 ± 2 μg/kg in seasoning for pilaf froColoursInformation · serious
1 Jun 2026EUExceed maximum levels of pesticides residues: propiconazole 0,13 ± 0,07 mg/kg in fresh diPesticide residuesInformation · potential risk
20 Jan 2026EUPropiconazole (0,36 ± 0,18 mg/kg ) in fresh dill form UzbekistanPesticide residuesInformation · serious
13 Jan 2026EUPenconazole (0,081 ± 0,041 mg/kg ) in fresh dill form UzbekistanPesticide residuesInformation · serious
19 Dec 2025EUUnauthorized pesticides residues chlorpyrifos (0,13 ± 0,07 mg/kg) in pasley from UzbekistaChlorpyrifosInformation · potentially serious
8 Jul 2025EUUnauthorized color - Sudan Red G 240 ± 120 µg/kg and Sudan I >2,000 µg/kg in Uzbek Pilaf sColoursAlert · serious
10 Jun 2025EUSTEC stx1 in dill from UzbekistanE. coli (STEC)Information · potentially serious
28 Mar 2025EUChlorpyrifos and penconazole in dried, rubbed dill tips from UzbekistanChlorpyrifosAlert · serious
3 Aug 2023EUUnauthorised color Sudan I (CAS 842-07-9) >2000 μg/kg in spices for BBQ and grill from UzbColoursInformation · serious
2 Sep 2021EUpolycyclic aromatic hydrocarbons (106 µg/kg - ppb) and chrysene (87.5 µg/kg - ppb) in dillProcess and environmental contaminantsAlert · serious
14 Aug 2020EUSUDAN I in spicesColoursInformation · serious