rejectwatch

France · 12 Nov 2026

Histamine in food from France: food safety notices

Notices, all years16since 12 Mar 2021
Last 12 months2
Latest2 Oct 2026EU (RASFF)

Per month

EU (RASFF)Australia
00112EU (RASFF), Nov 2022: 1NovMayEU (RASFF), Jun 2023: 1EU (RASFF), Jul 2023: 1EU (RASFF), Aug 2023: 1NovMayEU (RASFF), Jul 2024: 1EU (RASFF), Nov 2024: 2NovMayAustralia, Sep 2025: 1NovEU (RASFF), May 2026: 1MayEU (RASFF), Oct 2026: 1Nov

Products

Fish15Dairy1

Producers named

Sarl Delphine Et Olivier 1

Australia and Japan name the producer or shipper of each rejected consignment.

Notices

DateSourceProductHazardType
2 Oct 2026EUpresenza di istamina oltre il valore soglia in trancio decongelato di tonno pinne gialleHistamine
598 +/- 39 (limit 200) mg/kg - ppm
Information · serious
27 May 2026EUHistamine in Sardine from FranceHistamineInformation · serious
24 Sep 2025AUMackerel fillets with white wine
Sarl Delphine Et Olivier
Histamine
570 mg/kg
Border rejection
14 Nov 2024EUHistamine hight levelHistamineAlert · serious
12 Nov 2024EUHistamine in anchoviesHistamineAlert · serious
2 Jul 2024EUHistamine in tuna from FranceHistamineInformation · serious
4 Aug 2023EUistamina oltre i limiti in lanzardo (scomber japonicus) dalla Francia//histamine over theHistamineInformation · serious
14 Jul 2023EUHigh level of Histamine in fillets of mackerel from FranceHistamineInformation · potentially serious
15 Jun 2023EUHistamine detected in tuna from sri lankaHistamineInformation · serious
2 Nov 2022EUElevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from FranceHistamineAlert · serious
25 May 2022EUHistamine in sardine fillets from FranceHistamineInformation · serious
14 Mar 2022EUTuna contaminated with histamineHistamineInformation · undecided
8 Sep 2021EUHistamine in sardines from FranceHistamineInformation · serious
7 Sep 2021EUHistamine in chilled trout from FranceHistamineInformation · serious
8 Jun 2021EUHistamine in MackerelHistamineInformation · serious
12 Mar 2021EULonge de thon - HistamineHistamineInformation · serious