Ecuador · 12 Nov 2026

Temperature control in food from Ecuador: food safety notices

Notices, all years11since 24 Nov 2021

Last 12 months3

Latest21 Oct 2026EU (RASFF)

Per month

EU (RASFF)

Products

Notices

Date	Source	Product	Hazard	Type
21 Oct 2026	EU	Poor temperature control in shrimp from Ecuador // Ruptura de la cadena de frío en langost	Temperature control	Border rejection · potential risk
27 Aug 2026	EU	Ruptura de cadena de frío en langostinos de Ecuador // Poor temperature control in prawns	Temperature control	Border rejection · potential risk
14 Nov 2025	EU	rupture of the cold chain in frozen prawns (Penaeus vannamei) from Ecuador // Rotura de l	Temperature control	Information · potentially serious
9 Jul 2025	EU	Rotura de cadena de frío en lomos de atún de Ecuador / Breaking the cold chain in tuna lo	Temperature control	Border rejection · potential risk
8 Jul 2025	EU	Rotura de la cadena de frío en langostinos congelados de Ecuador / Poor temperature contro	Temperature control	Border rejection · serious
6 Sep 2024	EU	Ruptura de la cadena de frío en atún de Ecuador. Cold chain break in tuna from Ecuador.	Temperature control	Border rejection · potential risk
23 Aug 2024	EU	Ruptura de la cadena de frío en langostinos de Ecuador. Breach of the cold chain in shrimp	Temperature control	Border rejection · potential risk
23 Aug 2024	EU	Ruptura de la cadena de frío en langostinos de Ecuador. Breach of the cold chain in shrimp	Temperature control	Border rejection · potential risk
5 Aug 2024	EU	Ruptura de la cadena de frío en atún de Ecuador. Break in the cold chain in tuna from Ecua	Temperature control	Border rejection · potential risk
13 Jan 2022	EU	Poor temperature control (between-3ºC and 13.3ºC)in frozen prawns from Ecuador.	Temperature control	Border rejection · not serious
24 Nov 2021	EU	poor temperature control - rupture of the cold chain - of frozen whiteleg shrimps (Litopen	Temperature control	Border rejection · serious