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Ecuador · 12 Nov 2026

Process and environmental contaminants in food from Ecuador: food safety notices

Notices, all years8since 20 Mar 2020
Last 12 months1
Latest3 Nov 2026EU (RASFF)

Per month

EU (RASFF)
00112NovMayNovMayEU (RASFF), Sep 2024: 1NovEU (RASFF), Mar 2025: 1MayEU (RASFF), Jul 2025: 1EU (RASFF), Sep 2025: 2NovMayEU (RASFF), Nov 2026: 1Nov

Products

Fats and oils5Prepared and snack foods1Fruit and vegetables1

Notices

DateSourceProductHazardType
3 Nov 2026EUGlycidyl fatty acid esters in manioc chips from EcuadorProcess and environmental contaminants
7609 + 1141 (limit 1000) µg/kg - ppb		Information · potential risk
25 Sep 2025EUMOAH in unrefined palm oil from EcuadorProcess and environmental contaminantsInformation · potentially serious
3 Sep 2025EUMineral oil components (MOAH) in palm oil from EcuadorProcess and environmental contaminantsInformation · potential risk
18 Jul 2025EU3-monochlor-1,2-propanediol (3-MCPD) in palm oil from EcuadorProcess and environmental contaminantsInformation · serious
4 Mar 2025EUGlycidyl Esters in crude palm oil from EcuadorProcess and environmental contaminantsInformation · potentially serious
9 Sep 2024EUMOAH 13 ppm in palm oil from EcuadorProcess and environmental contaminantsAlert · serious
29 Aug 2022EUChlorates in ecuador broccoliProcess and environmental contaminantsInformation · serious
20 Mar 2020EUacrylamide in chips maniocProcess and environmental contaminantsAlert · serious